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facts about Curdled

Curdled

Curdled

Curdled

Curdled, 1996 black comedy about a Colombian immigrant who takes a job cleaning up after crime scenes, and discovers evidence about a local serial killer dubbed the "Blue Blood Killer" for his targeting of socialites

film
Starring
George Clooney, Kelly Preston, William Baldwin, Daisy Fuentes, Barry Corbin,  …
Published, Produced
1996
Director
Reb Braddock
Language, Languages
English
Writer
Reb Braddock, John Maass
Runtime
88 Minutes
Distributor
Rolling Thunder Pictures
Composer
Joseph Julián González
Cinematographer
Steven Bernstein, Steven Bernstein
Wikipedia Page
http://en.wikipedia.org/wiki/Curdled_(film)
Slogan
"And you thought your job sucked"; "After the killer kills, after the living are dead, somebody has to clean up the mess."
Class
film
Uncommon Term for, Uncommon Terms
"Curdled"
IMDB ID
"0115994"
Freebase ID
"/guid/9202a8c04000641f8000000000485fba"
Attributes
black comedy, the avm genre comedy, thriller, Crime, Mystery
IMDB Page
http://www.imdb.com/title/tt0115994/, http://www.imdb.com/title/tt0115994
Producer
Quentin Tarantino
MovieLens Score
3.2109375
DBPedia URI
http://dbpedia.org/resource/Curdled_%28film%29
Soundtrack
Curdled
Rare Terms
"the curdled (film)", "curdled"
Theme
Serial killer
Number of IMDB Votes
2,273
IMDB Score
5.5
MPAA
R
Freebase Primary MID
"/m/04jryv"
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External web pages (using standard web search):

Curdled milk is actually spoiled milk. But it can be useful too. Read on to get ... Milk Fortified Milk Chocolate Milk Nutrition Facts Almond Milk Nutrition Facts Organic ...
... facts about French cheese to aid in selecting the perfect "fromage" for your palate. What is Cheese? According to Artisanalcheese.com's description, cheese is basically curdled milk.
Interesting Facts About Non-fat Yogurt. Yogurt is curdled milk with live added cultures. It can be made from whole milk, low-fat milk or nonfat milk, which produces nonfat yogurt.
Here are some basic facts about French cheese to aid in selecting the perfect "fromage ... According to Artisanalcheese.com's description, cheese is basically curdled milk.
If your Hollandaise sauce has curdled, try beating a tablespoon of cold water into it and ... Back to Food Facts Index

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