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facts about egg white

egg white

egg white

egg white

egg white (the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water)

substance, food
Parent Class
substance
Wikipedia Page
http://en.wikipedia.org/wiki/Egg_white
Providers
Eggology
Ingredient of
Pisco Sour, Pink lady
Class
food, substance
Wordnet Synset ID
"107841037"
Calories
52 calories per 100g
Freebase ID
"/guid/9202a8c04000641f80000000001f6b32"
DBPedia URI
http://dbpedia.org/resource/Egg_white
Freebase Primary MID
"/m/01zvtl"
Tell me what you know about egg white (the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water).
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External web pages (using standard web search):

Nutrition facts of egg whites ... In a raw egg, the egg white would be the clear white liquid. Its main purpose is to protect the egg yolk and provide it with the nutrition ...
Nutrition Facts Egg Whites. Eggs have always been an excellent source of nutrition. However, people have become more concerned with calories, fat and cholesterol over the past ...
Egg white is one of the richest and most easily available source of protein. Read on to know some egg white nutrition facts.
Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire ... of the copper bowl include the expense of the bowl itself, as well as the fact that the ...
Incredible Egg Facts, Egg Production & Safety. Learn about Eggs & Egg Safety and Find more information about Egg Production.

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