Digg
Reddit

Your Answer…

You asked:

facts about Foam cake

Foam cake

Foam cake (Foam Cakes, cakes which very little fatty material such as butter, oil or shortening, and are leavened primarily by the air that, beaten into the egg whites that they contain)

class, type of manufactured item
Class
type of manufactured item
Parent Class
cake
Wikipedia Page
http://en.wikipedia.org/wiki/Foam_cake
Related Websites
http://www.joyofbaking.com/printpages/FoamCakesprint.html
DBPedia URI
http://dbpedia.org/resource/Foam_cake
Edit this profile
Tell me what you know about Foam cake (Foam Cakes, cakes with very little fatty material such as butter, oil or shortening, and are leavened primarily by the air that, beaten into the egg whites that they contain).
Report Abuse
Rate this answer:
Vote
or Vote
Analyse this question
Answering questions based on 635,025,637 facts on 27,915,693 things

Recent Questions:

Sponsored Links:

Questions like yours:

Answers from our users:

We have no user supplied answers for this question yet.
Be the first to contribute one here

The best answers stand alone—make sense without the question being present—and are high quality English.


Submit Answer

External web pages (using standard web search):

Incredible Edible Egg | foam
Basic Egg Facts; Egg Safety; Eggcyclopedia; Trivia; Egg Industry ... Egg-white foam is responsible for the structure of angel food cake, meringues, puffy omelets and soufflés.
http://www.incredibleegg.org/egg-facts/eggcyclopedia/f/foam
Cooks.com - Recipes - Foam Cake
Conversions Cooking Times Diet/Health Report Nutrition Facts Forums ... Bake in a ... cake completely. Spread Sea Foam Frosting between layers. Top ... melted chocolate-butter ...
http://www.cooks.com/rec/search/0,1-0,foam_cake,FF.html
Food Facts & Trivia: Cake
Cake Trivia - Food Reference Trivia, Culinary and cooking history, trivia, kitchen & cooking tips & facts, recipes ... cakes, are often referred to as foam ...
http://www.foodreference.com/html/fcake.html
Why Are Foam Cakes Baked in Ungreased Pans? | eHow.com
Why Are Foam Cakes Baked in Ungreased Pans?. Foam cakes are raised cakes that contain minimal ingredients. Foam cakes require different techniques and bakeware preparation ...
http://www.ehow.com/facts_5585597_foam-cakes-baked-ungreased-pans_.html
Sponge cake facts - Freebase
Facts and figures about Sponge cake, taken from Freebase, the world's database. ... cake while in the U.K. it is known as Madeira cake or Victoria sponge cake. Using the foam ...
http://www.freebase.com/view/en/sponge_cake

Other questions about this:

tk10publ tk10canl

Other ways this question is asked:

  • foam cakes
  • foam cake
  • foam cake facts

Add our Knowledge to your App

Developers: Connect your program to True Knowledge.

Use it to solve problems or add content to a site or bring Q&A to your app.

Free trial.