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facts about Génoise cake

Génoise cake

Génoise cake

Génoise cake

Génoise Cake, a sponge cake named after the city of Genoa and closely associated with French cuisine that does not use any chemical leavening and instead uses air suspended in the batter during mixing to give volume to the cake

class, type of manufactured item
Class
type of manufactured item
Parent Class
cake
Wikipedia Page
http://en.wikipedia.org/wiki/Génoise_cake
Related Websites
http://allrecipes.com/Recipe/Genoise/Detail.aspx; http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_20403,00.html; http://www.meilleurduchef.com/cgi/mdc/l/fr/recettes/genoise.html
Freebase ID
"/guid/9202a8c04000641f80000000007994eb"
DBPedia URI
http://dbpedia.org/resource/G%C3%A9noise_cake
Rare Terms
"genoa cake", "genoise"
Freebase Primary MID
"/m/07m57c"
Tell me what you know about génoise cake, an Italian sponge cake named after the city of Genoa and closely associated with Italian and French cuisine that does not use any chemical leavening.
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External web pages (using standard web search):

In fact, each dessert shares a secret: It uses one simple recipe, the génoise, which is an endlessly adaptable cake that can easily be transformed into different desserts.
The cake can be served as a snack or can be covered with frosting. Variations and Health Facts Associated with Genoise Cake Recipe. The most common variation of the Genoise cake is ...
To get more information on sponge cake, pound cake, gateau cake and genoise cake, check out these links on this page.
There are many different cake recipes you should try out. Learn some cake recipes for sponge cake, pound cake, gateau cake and genoise cake here.
But never mind these fun facts about the passion fruit. We're here to talk cake. The genoise is nice and delicate, but the showstoppers here are the passion fruit curd ...

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