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facts about napa cabbage
napa cabbage
napa cabbage, the food
class, substance, foodstuff, food
- Class
- food, foodstuff, substance
- Parent Class
- cabbage, foodstuff
- Types
- cooked napa cabbage
- USDA Food Group code
- "1100"
- Amount Of The Substance In 100g
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27.5 milligrams of salt; 0.14 milligrams of zinc; 96 grams of water; 0 micrograms of Vitamin D (D2 + D3); 0 micrograms of Vitamin B12; …0.037 milligrams of Vitamin B-6; 13 microgram RAEs of Vitamin A, RAE; 0.005 milligrams of Thiamin; 11 milligrams of Sodium; 0.4 micrograms of Selenium; 0.025 milligrams of Riboflavin; 0 micrograms of Retinol; 1.1 grams of protein; 87 milligrams of Potassium; 19 milligrams of phosphorus; 0.035 milligrams of Pantothenic acid; 0.466 milligrams of niacin; 0.203 milligrams of manganese; 8 milligrams of Magnesium; 0 micrograms of Lycopene; 0.17 grams of lipid; 0.74 milligrams of iron; 0 micrograms of Folic acid; 43 microgram DFEs of Folate, DFE; 43 micrograms of Folic acid; 0 grams of ethanol; 0 micrograms of Cryptoxanthin, beta; 0.096 milligrams of copper; 0 milligrams of Cholesterol; 133 micrograms of Carotene, beta; 49 micrograms of Carotene, alpha; 2.23 grams of carbohydrate; 29 milligrams of calcium; 0.17 grams of Ash; 3.2 milligrams of ascorbic acid
- Total Amount In The Food Part Of 100g
- 43 micrograms of Folic acid
- Calories
- 50 kilojoules per 100g, 12 calories per 100g
- Added Amount Of The Substance In 100g
- 0 micrograms of Vitamin B12
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