red cabbage

red cabbage, the food

Class

food, foodstuff, substance

Parent Class

cabbage, foodstuff

Types

cooked red cabbage, raw red cabbage

USDA Food Group code

"1100"

Amount Of The Substance In 100g

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203.75 milligrams of salt; 0.235 milligrams of zinc; 90 grams of water; 0.115 milligrams of Vitamin E (alpha-tocopherol); 0 micrograms of Vitamin D (D2 + D3);  …

0 micrograms of Vitamin B12; 0.217 milligrams of Vitamin B-6; 29 microgram RAEs of Vitamin A, RAE; 0.049 grams of Valine; 0.0005 grams of 20:4 undifferentiated; 0 grams of 20:1; 0 grams of 18:4; 0.0345 grams of 18:3 undifferentiated; 0.0265 grams of 18:2 undifferentiated; 0.0095 grams of 18:1 undifferentiated; 0 grams of 16:1 undifferentiated; 0.0225 grams of Tyrosine; 0.0125 grams of Tryptophan; 0.04 grams of Threonine; 0.0675 milligrams of Thiamin; 0 milligrams of theobromine; 3.5 grams of sugar; 0.655 grams of Sucrose; 0.0005 grams of stearic acid; 0 grams of Starch; 81.5 milligrams of Sodium; 0.0605 grams of Serine; 1.45 micrograms of Selenium; 0.0645 milligrams of Riboflavin; 0 micrograms of Retinol; 1.47 grams of protein; 0.055 grams of Proline; 252 milligrams of Potassium; 42.9 micrograms of phylloquinone; 31.5 milligrams of phosphorus; 0.037 grams of Phenylalanine; 0.150 milligrams of Pantothenic acid; 0.0145 grams of palmitic acid; 0.4 milligrams of niacin; 0.0005 grams of myristic acid; 0.014 grams of Methionine; 0.233 milligrams of manganese; 0 grams of Maltose; 16.5 milligrams of Magnesium; 0.05 grams of Lysine; 10 micrograms of Lycopene; 174 micrograms of Lutein + zeaxanthin; 0.125 grams of lipid; 0.0475 grams of Leucine; 0.0005 grams of Lauric acid; 0 grams of lactose; 0.035 grams of Isoleucine; 0.73 milligrams of iron; 0.025 grams of Histidine; 0 grams of hexanoic acid; 0.035 grams of Glycine; 0.337 grams of glutamic acid; 1.58 grams of glucose; 0 grams of Galactose; 1.34 grams of fructose; 0 micrograms of Folic acid; 21 microgram DFEs of Folate, DFE; 21 micrograms of Folic acid; 0.016 grams of Fatty acid, saturated; 0.0615 grams of Fatty acid, polyunsaturated; 0.0095 grams of Fatty acid, monounsaturated; 0 grams of ethanol; 0 grams of erucic acid; 0 grams of Eicosapentaenoic acid; 0 grams of 22:5 n-3 (DPA); 0 grams of docosahexaenoic acid; 2.35 grams of dietary fibre; 0 grams of Decanoic acid; 0 micrograms of Cryptoxanthin, beta; 0.0355 milligrams of copper; 13.9 milligrams of choline; 0 milligrams of Cholesterol; 345 micrograms of Carotene, beta; 0 micrograms of Carotene, alpha; 7.1 grams of carbohydrate; 0 grams of Caprylic acid; 43.5 milligrams of calcium; 0 milligrams of caffeine; 0 grams of Butyric acid; 0.075 milligrams of Betaine; 0.14 grams of Aspartic acid; 0.63 grams of Ash; 39.8 milligrams of ascorbic acid; 0.0855 grams of Arginine; 0.049 grams of Alanine

Total Amount In The Food Part Of 100g

21 micrograms of Folic acid

Calories

126 kilojoules per 100g, 30 calories per 100g

Added Amount Of The Substance In 100g

0 micrograms of Vitamin B12, 0 milligrams of Tocopherol

Attributes

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low in 20:4 undifferentiated, low in Stearic acid, low in Myristic acid, low in Lycopene, low in Lauric acid,  …

low in Betaine