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Romesco

Romesco

Romesco

Romesco, a sauce originating in Tarragona, Catalonia, Spain, that is typically made from almonds and/or hazelnuts, roasted garlic, olive oil and nyores - small, dried red peppers

class, substance, foodstuff, Spanish, food
Class
food, Spanish, foodstuff, substance
Parent Class
Spanish, foodstuff
Wikipedia Page
http://en.wikipedia.org/wiki/Romesco
Related Websites
http://www.finecooking.com/recipes/romesco_sauce.aspx, http://www.taunton.com/finecooking/pages/c00159_rec02.asp
Freebase ID
"/guid/9202a8c04000641f8000000000c7ff76"
DBPedia URI
http://dbpedia.org/resource/Romesco
Rare Terms
"romesco sauce"
Freebase Primary MID
"/m/0dh_wq"
Tell me what you know about Romesco, a sauce originating in Tarragona, Catalonia, that is typically made from almonds and/or hazelnuts, roasted garlic, olive oil and nyores - small, dried red peppers.
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External web pages (using standard web search):

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