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facts about savoy cabbage

savoy cabbage

savoy cabbage, the food

class, substance, foodstuff, food
Class
food, foodstuff, substance
Parent Class
cabbage, foodstuff
Types
cooked savoy cabbage, raw savoy cabbage
USDA Food Group code
"1100"
Amount Of The Substance In 100g
212.5 milligrams of salt; 0.25 milligrams of zinc; 91.5 grams of water; 0.085 milligrams of Vitamin E (alpha-tocopherol); 0 micrograms of Vitamin D (D2 + D3);  …
Total Amount In The Food Part Of 100g
63 micrograms of Folic acid
Calories
106.5 kilojoules per 100g, 25.5 calories per 100g
Added Amount Of The Substance In 100g
0 micrograms of Vitamin B12, 0 milligrams of Tocopherol
Attributes
low in Stearic acid
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External web pages (using standard web search):

Other types include Savoy Cabbage, Bok Choy cabbage, and Nappa cabbage (which are ... Important Facts About Cabbage EzineArticles.com. http://ezinearticles.com/?Important ...
Calories in Cabbage, Savoy Cooked, Boiled, Drained, With Salt ... Nutrition Facts
Interesting facts about cabbage ... are many varieties of cabbage such as red cabbage, green cabbage and savoy cabbage.
Information about Savoy Cabbage including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history.

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  • what is a savoy cabbage

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