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facts about spaghetti

spaghetti

spaghetti

spaghetti

spaghetti (long thin strands of pasta)

class, substance, foodstuff, pasta, dish, food
Class
food, pasta, dish, foodstuff, substance
Parent Class
pasta, cereal or pasta, foodstuff
Types
spaghetti with meatballs, spinach spaghetti, whole-wheat spaghetti, protein-fortified spaghetti, cooked spaghetti,  …
Wikipedia Page
http://en.wikipedia.org/wiki/Spaghetti
Providers
Fazoli's
Attributes
low in Vitamin B12, low in 20:3 undifferentiated, low in 18:1 c, low in glucose, low in fructose,  …
Made of
water, flour, semolina
USDA Food Group code
"2000"
Amount Of The Substance In 100g
214.58325 milligrams of salt; 1.1 milligrams of zinc; 43 grams of water; 0.115 milligrams of Vitamin E (alpha-tocopherol); 0 micrograms of Vitamin D (D2 + D3);  …
Total Amount In The Food Part Of 100g
20.25 micrograms of Folic acid
Calories
970.417 kilojoules per 100g, 231.958 calories per 100g
Added Amount Of The Substance In 100g
0.0466667 micrograms of Vitamin B-12, 0 milligrams of Tocopherol
Freebase ID
"/guid/9202a8c04000641f8000000000039c4f"
DBPedia URI
http://dbpedia.org/resource/Spaghetti
Universal Attributes
consumable
Freebase Primary MID
"/m/0772h"
Distinct From
gnocchi, lasagna
Tell me what you know about spaghetti, the food.
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External web pages (using standard web search):

Easy Italian Cooking: How to Make Pasta; The Fat Loss Authority: Spaghetti Nutrition Facts; Photo Credit Hemera Technologies/AbleStock.com/Getty Images
Fun Pasta Facts Did You Know? The Chinese are on record as having eaten pasta as early as ... One billion pounds of pasta is about 212,595 miles of 16-ounce packages of spaghetti ...
Pasta - Food Reference - Pastas - Food Trivia, Facts, History, Tips, Recipes ... specific shapes: • Long pasta (pasta lungi): cappelli d’angelo (angle’s hair), spaghetti ...
Pasta Facts. Pasta Facts; Value; Health & Nutrition; Recipes & Cooking Tips. Cooking Tips ... Greek God Vulcan invented a device that made strings of dough (the first spaghetti!). Pasta ...
12 Additional Facts; 13 See also; 14 References; 15 External links ... In Hong Kong, the local Chinese have adopted pasta, primarily spaghetti and macaroni, as an ingredient ...

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