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There are different types of chicken breast. For instance, fat-free chicken breast contains 334 kilojoules per 100g (94 cals per oz) and oven-roasted chicken breast contains 332 kilojoules per 100g (94 cals per oz). This means it is more fattening than most sausage or luncheon meat.
What is the calorific value of chicken breast (meat from the breast of a chicken)?