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Liver pate has 5.5 milligrams of iron per 100g, which is more than 90% of foods. This makes it high in iron compared to most sausage or luncheon meat, which has a typical concentration of 1.9 milligrams per 100g.
Tell me about the concentration of Ion, a chemical element with the symbol e and atomic number 6. It is a metal in the first transition series in liver pate, the food