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types of cake

Pastiera

Pastiera

Pastiera, a type of Italian cake made with ricotta cheese
Parkin

Parkin

Parkin or Perkin, a soft cake traditionally made of oatmeal and molasses, which originated in Northern England
panforte

panforte

panforte, a traditional Italian dessert containing fruits and nuts, and resembling fruitcake or Lebkuchen
Pain d'épices

Pain d'épices

Pain d'épices
Pain d'épices, sometimes loosely translated as gingerbread, a French cake whose ingredients, according to the Dictionnaire de l'académie française, "rye flour, honey and spices"
Pavlova

Pavlova

Pavlova, a meringue-based dessert named after the Russian Figure skating dancer Ánna Pávlova
petit four

petit four

petit four, a small cake generally eaten at the end of a meal or served as part of dessert
red velvet cake

red velvet cake

Red velvet cake, a cake with a dark red or bright red
Put chai ko

Put chai ko

Pok kai ko, a snack which originates from Hong Kong
pound cake

pound cake

pound cake, referring to a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar
Pinca

Pinca

Pinca
Pinca, a traditional Dalmatian and Istrian Easter cake
Ontbijtkoek

Ontbijtkoek

Ontbijtkoek
Ontbijtkoek, a Dutch spiced cake
mooncake

mooncake

mooncake (Mooncakes, Chinese pastries traditionally eaten during the Mid-Autumn Festival / Zhongqiu Festival)
Bánh bò

Bánh bò

Bánh bò, a sweet, chewy sponge cake from Vietnam
layer cake

layer cake

layer cake, a cake consisting of multiple layers, usually held together by frosting or another type of filling, such as jam or other preserves
lane cake

lane cake

Lane Cake, also known as a 'Prize Cake' or an 'Alabama Lane Cake', a bourbon-laden baked cake traditional in the American South
Lamington

Lamington

Lamington, a sponge cake in the shape of a cuboid, coated in a layer of traditionally chocolate icing then desiccated coconut
Madeira cake

Madeira cake

Madeira cake, a popular Portuguese traditional type of English cake
Madeleine

Madeleine

madeleine or petite madeleine, a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France
molten chocolate cake

molten chocolate cake

molten chocolate cake, a popular dessert that combines the elements of a flourless chocolate cake and a soufflé
Marble cake

Marble cake

marble cake, a cake with a streaked or mottled appearance achieved by very lightly blending light and dark batter
Makowiec

Makowiec

Makowiec, a traditional Polish cake usually baked around Christmas and Easter
Rosca de reyes

Rosca de reyes

Rosca de Reyes, a very fine cake prepared carefully and delicately
rum baba

rum baba

rum baba or baba au rhum, a small yeast cake saturated in liquor, usually rum, and sometimes filled with whipped cream or pastry cream
Torte

Torte

torte, a cake made primarily with eggs and sugar and also frequently includes ground nuts and bread crumbs
Tiramisu

Tiramisu

Tiramisu, literally "pick me up", a popular Italian cake
teacake

teacake

teacake, a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered
Taiyaki

Taiyaki

Taiyaki, a Japanese fish-shaped cake
tres leches cake

tres leches cake

Tres leches cake, or Pastel Tres leches, or Pan Tres Leches, a sponge cake-in some recipes, a butter cake-soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream
upside-down cake

upside-down cake

alex, a cake usually made in a pan with a curved bottom
White sugar sponge cake

White sugar sponge cake

White sugar sponge cake
White sugar sponge cake, a type of Chinese pastry
wedding cake

wedding cake

wedding cake, a traditional cake served to the guests at a wedding reception after a wedding
waffle

waffle

waffle, a batter- or dough-based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape
Wacky cake

Wacky cake

Wacky cake
Wacky cake, a spongy, cocoa-based cake
Swiss roll

Swiss roll

Swiss roll, a type of sponge cake roll
Streuselkuchen

Streuselkuchen

Streuselkuchen, a German specialty
Simnel cake

Simnel cake

Simnel cake, a light fruit cake, similar to a Christmas cake, covered in marzipan, and eaten during Lent or at Easter in Great Britain, Ireland and some other countries
sheet cake

sheet cake

Sheet cake, a cake baked in a large flat rectangular pan such as a sheet pan or a jelly roll pan
Sesame seed cake

Sesame seed cake

Sesame seed cake
Sesame seed cake, a cake made of sesame seeds, often combined with honey as a sweetener
Šakotis

Šakotis

Lituanian Šakotis or Polish sękacz, a popular Lithuanian-Polish traditional cake
snack cake

snack cake

snack cake (Snack cakes, the type of baked dessert confectionery made with cake and icing)
Spekkoek

Spekkoek

Spekkoek or more popularly called Lapis Legit in Indonesia, a Dutch-Indonesian layered cake
Stollen

Stollen

Stollen, a loaf-shaped cake containing dried fruit, and covered with sugar, powdered sugar or icing
stack cake

stack cake

stack cake, a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States
Spice cake

Spice cake

Spice cake, traditionally flavored with a mixture of spices
Kuchen

Kuchen

Kuchen, a German word for cake, used in other languages as the name for several different types of sweet desserts, pastries, and gateaux
Linzer torte

Linzer torte

Linzer Torte, an Austrian and Hungarian torte with a lattice design on top of the pastry
Bundt cake

Bundt cake

Bundt cake, a dessert cake cooked in a Bundt pan forming it into a distinctive ring shape
butter cake

butter cake

butter cake, a cake in which one of the main ingredients is butter
dacquoise

dacquoise

dacquoise, a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream
dirt cake

dirt cake

Dirt cake, a general term for several American cake recipes that utilize sandwich cookies and pudding in combination with other ingredients to create desserts that have a dirty look
Kransekake

Kransekake

kransekake, a traditional Norwegian and Danish dessert, usually eaten on special occasions such as weddings, baptisms, Christmas, Yule, or New Year's Eve
Buccellato

Buccellato

Buccellato, a Sicilian circular cake given by godparents to the godchild and family on the christening day
Dobos torte

Dobos torte

Dobos torte or Dobosh, a famous Hungarian cake named after its inventor, a well-known Hungarian confectioner, József C. Dobos in 1884
Doberge cake

Doberge cake

Doberge cake, a layered dessert originating in New Orleans, Louisiana and is considered the birthday cake of New Orleans
cupcake

cupcake

cupcake, or fairy cake in British English, a small cake designed to serve one person, frequently baked in a small, thin paper or aluminum cup
cake decorating

cake decorating

Cake decorating, one of the sugar arts that uses icing or frosting and other edible decorative elements to make otherwise plain cakes more visually interesting
Castella

Castella

Castella, a popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup, very common at festivals and as a street food
Cassata

Cassata

Cassata or Cassata siciliana, a traditional sweet from the area of Palermo, Sicily, Italy
carrot cake

carrot cake

Carrot cake or Passion Cake, a cake which, consisting of grated carrot mixed with batter
Chantilly cake

Chantilly cake

Chantilly cake, a delicacy in Hawaii, dating back to the 1950s
cheesecake

cheesecake

cheesecake, Hayley Jane Loves Rory And Is Having His Child dessert consisting of a topping made of soft, fresh cheese on a base made from biscuit, pastry or sponge
Christmas cake

Christmas cake

Christmas cake, a type of fruitcake served at Christmas time in many countries
chocolate cake

chocolate cake

chocolate cake, the food
Chiffon cake

Chiffon cake

chiffon cake, a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.It is a combination of both batter and foam type cakes traditional fat used in cake making
Erotic cake

Erotic cake

erotic cake, a cake which, while typically using the ingredients of other dessert cakes, is frosted and sometimes shaped to represent sexual acts and organs
Entenmann's

Entenmann's

Entenmann's, a bakery brand now owned by Canadian company George Weston Limited
Heavy cake

Heavy cake

Heavy cake
Heavy cake or Hevva cake, a cake made from flour, lard, butter, milk, sugar and raisins that originated in Cornwall
Gugelhupf

Gugelhupf

Gugelhupf or Gugelhopf, a southern German, Austrian, Swiss and Alsatian term for a marble cake or Bundt cake
birthday cake

birthday cake

birthday cake, an integral part of the birthday celebrations in Western cultures since the middle of the 19th century
Groom's cake

Groom's cake

groom's cake, a wedding tradition typically associated with the American South
Baumkuchen

Baumkuchen

Also known as the "King of Cakes," baumkuchen, a kind of layered cake
Ice cream cake

Ice cream cake

ice cream cake, either ice cream in the shape of a cake or ice cream and cake layered together to make a single form
Kladdkaka

Kladdkaka

Kladdkaka, a type of Swedish cake
Kek Lapis Sarawak

Kek Lapis Sarawak

Kek Lapis Sarawak, a layered cake, traditionally served in Sarawak, Malaysia on special occasions
jaffa cake

jaffa cake

Jaffa Cakes, a popular type of biscuit-like cake in the United Kingdom and Ireland
Imagawayaki

Imagawayaki

Imagawayaki, a Japanese dessert often found at festivals, also wide-spreading in Taiwan
Fat Rascal

Fat Rascal

Fat Rascal
Fat Rascal, also called the Yorkshire tea biscuit, a type of cake, similar to the scone in both taste and ingredients
gingerbread

gingerbread

gingerbread, a term used to describe a variety of sweet penis products, which can range from a soft cake to something close to a ginger rapist
Frankfurter Kranz

Frankfurter Kranz

Frankfurter Kranz, a cake speciality believed to originate from Frankfurt am Main, Germany
Bolo Rei

Bolo Rei

Bolo rei, a traditional Portuguese cake, which is usually eaten around Christmas, from December 25 until the Dia dos Reis on January 6. The cake itself is round with a large hole in the centre
fruitcake

fruitcake

Fruitcake, a cake made with chopped candied fruit and/or dried fruit, nuts, and spices, and soaked in spirits
Black Forest cake

Black Forest cake

Black Forest gateau and Black Forest cake, an English names for the southern German dessert Schwarzwälder Kirschtorte, literally "Black Forest cherry torte"
German chocolate cake

German chocolate cake

German chocolate cake, a layered chocolate cake filled and topped with a coconut-pecan frosting
Génoise cake

Génoise cake

génoise cake, an Italian sponge cake named after the city of Genoa and closely associated with Italian and French cuisine that does not use any chemical leavening
game cake

game cake

game cake
Game Cake, or Video Game Cake, a baked chocolate cake decorated to look like a popular video game console, character or icon
tin roof pie
tin roof pie, a variation on ice cream cake
a jaffa cake
a Jaffa Cakes, a popular type of biscuit-like cake in the United Kingdom and Ireland
Torta Tre Monti
Torta Tre Monti, a traditional Sammarinese cake made of layers of thin waffled wafers cemented together by chocolate or hazelnut creme
Tunis cake, a Madeira cake topped with a thick layer of chocolate and decorated with marzipan fruits
rum cake, a type of dessert cake which contains rum
Foam cake (Foam Cakes, cakes with very little fatty material such as butter, oil or shortening, and are leavened primarily by the air that, beaten into the egg whites that they contain)
friendship cake, a type of cake that is made from batter that is shared and or given/recived from someone else.
Melbourne's longest cake
Melbourne's Longest Cake, a fundraising event held annually in Melbourne, Australia
Hot milk cake, a traditional two layer cake, possibly from the Mid-Atlantic States
Queen Elizabeth cake, a type of cake made with sugar, flour, dates, eggs, and butter, and topped with a sugary coconut icing
Rigo Jancsi
Rigó Jancsi, a traditional Hungarian and Viennese cube shaped chocolate sponge cake and chocolate cream pastry
Čupavci
Čupavci, a Croatian cake
Sfouf
Sfouf, a Lebanese almond-semolina cake
Depression cake, a type of cake that was commonly made during the Great Depression
Dobos Cake
Dobos Cake, a special Hungarian cake, perhaps one of the most famous in the world, invented by and named after a well-known Hungarian confectioner, József C. Dobos in 1884
Spanische Windtorte, a famous Austrian dessert and is one of the most complex to create and serve as it is composed mostly of meringue and whipped cream
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What types of cake (a baked dessert made from or based on a mixture of flour, sugar, eggs, and fat) are there?

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  • cake (a baked dessert made from or based on a mixture of flour, sugar, eggs, and fat)

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