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types of pasta

ravioli

ravioli

ravioli (small circular or square cases of dough with savory fillings)
spaghetti

spaghetti

spaghetti, the food
lasagna

lasagna

Lasagna, a classic Italian pasta casserole dish which, consisting of alternating layers of very wide, flat pasta also known as "lasagna noodles",cheese, a sauce, and often other ingredients such as ground beef, sausage or spinach
Penne

Penne

Penne sauce ([UK], or [US]), the type of saucey sauce with cylinder-shaped pieces
gnocchi

gnocchi

Gnocchi, various thick, soft dumplings
corn pasta
corn pasta, the food
noodle (substance)
the substance of noodle, a food made from unleavened dough formed into long thin ribbons or strings
ziti (pasta in the form of tubes resembling large macaroni)
rigatoni (tubular pasta in short ribbed pieces)
tripolini
tripolini (tiny bow tie shaped pasta (sometimes wide strand of pasta that has a wavy edge on one side))
fresh-refrigerated pasta
fresh-refrigerated pasta, the food
pappardelle (wide flat pasta noodles served with rich, hearty sauces)
anellini
anellini (medium-small, ridged, tubular pasta cut in thin rings)
penne lisce
penne lisce (small, smooth tubes of pasta)
homemade pasta, the food
show all (10 more) ...
What types of pasta, an unleavened dough of wheat or buckwheat flour and water, and sometimes with eggs are there?
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This list includes types of pasta from culinary traditions around the world. Some pasta varieties are uniquely regional and not widely known; some types may have different ...
Types of pasta: a glossary of pasta shapes and terms. Here, definitions beginning with A & B. THE NIBBLE, Great Food Finds, is an online gourmet food magazine and website with ...
Pasta in all shapes and sizes needs to be cooked with respect! Find out more about the different types.
Learn the different types of pasta with my comprehensive A to Z guide. From amori and barbina to vermicelli and ziti, I explain how these shapes differ and how to easily ...
Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough, made in Italy, mostly of durum wheat (more rarely ...

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